Backwoods Hot Honey Snack Stick Seasoning for 5 Lbs.

Hot Honey snack stick seasoning delivers a balanced, contrasting profile featuring a "sweet-first" taste followed by a slow-building heat. The flavor includes a blend of savory, dried honey, hot sauce, garlic, and a hint of vinegar, offering a popular sweet-and-spicy combination.

Designed for dependable results, this seasoning is made for ground meat blends containing at least 20% pork or pork fat. Whether you’re using venison, beef, or a mixed grind, it delivers consistent flavor and proper cure every time. Each package includes a pre‑measured packet of cure, so there’s no guesswork.

Preparation:

Grind meat with a minimum of 20% pork or pork fat. Dissolve the seasoning in water, then mix thoroughly with the meat until evenly distributed.

For snack sticks using the Jerky Cannon, shoot the mixture onto a cookie sheet. Bake in a preheated 200°F oven until the internal temperature reaches 165°F. Alternatively, stuff the mixture into natural sheep casings or 17–21mm collagen casings. Smoke in a smoker or bake in the oven at 180°F until the internal temperature reaches 165°F.

If not consuming immediately, refrigerate or freeze the finished product.

Features

• Type: Snack Stick Seasoning
• Flavor Profile: Sweet-first flavor, slow-building heat, and savory garlic notes
• Spiciness: Sweet and Spicy
• Use With: Wild game and domestic meat
• Pounds of Meat Seasoned: 9.5 oz. packet = 5 lbs.
• Allergens: None

LEM Backwoods Hot Honey Snack Stick Seasoning for 5 Lbs.